How to Use ghost kitchen in a Sentence

ghost kitchen

noun

• That’s just a small fraction of the number of ghost kitchens available on Uber Eats.
  — Emma Roth, The Verge, 27 Mar. 2023
• Phoenix Sins Phoenix Sins is a ghost kitchen operating out of the Tempe food court.
  — The Arizona Republic, 4 Mar. 2024
• This felt much newer, there’s so much tech deception in the ghost kitchen space.
  — Michael Schneider, Variety, 4 Apr. 2024
• The gist of the story is that ghost kitchens are closing because consumers are confused by them.
  — Nikki Baird, Forbes, 11 Dec. 2023
• Less than a year into his ghost kitchen, Hsieh has already learned how to lock these pieces into place.
  — Tim Carman, Washington Post, 6 Apr. 2023
• In Plano, the ghost kitchen moved into a vacant boba tea shop inside the Walmart.
  — Sarah Blaskovich, Dallas News, 9 Mar. 2023
• The new location will feature food from a ghost kitchen that will cater to guests pregaming before shows at The Observatory.
  — Brandon Hernández, San Diego Union-Tribune, 5 July 2023
• Uber also offers a virtual restaurant program of its own that helps entrepreneurs start their own ghost kitchens.
  — Emma Roth, The Verge, 27 Mar. 2023
• A number of restaurant chains bear his name, including ghost kitchens and stadium concessions.
  — Emily Heil, Washington Post, 29 Nov. 2023
• Much like its one-time competitor Memorex, Imation is a technology ghost kitchen.
  — IEEE Spectrum, 2 Apr. 2024
• Like so many pandemic-era newcomers to the food industry, Rhea and Marcel initially operated out of a ghost kitchen in North Hollywood.
  — Bill Addison, Los Angeles Times, 1 June 2023
• That resulted in an offer from a local farmer’s market to join as a vendor and contributed to its joining a ghost kitchen space in 2020 to scale their tortilla production, and hosting Saturday night private dinners for six guests at a time.
  — Gary Stern, Forbes, 3 May 2023
• Before Forever Voices Meyer did everything from launch a media company to a ghost kitchen business.
  — Alexandra Sternlicht, Fortune, 9 May 2023
• Elegant, lovely Doshi was a five-star latecomer in 2022, bringing all the superb banchan of its Doshibox ghost kitchen origin story into this bold new chapter of Korean-American fine dining.
  — Amy Drew Thompson, Orlando Sentinel, 24 Feb. 2023
• While delivery services and ghost kitchens can certainly boost to-go sales, delivery fees mean significantly lower income per meal for the restaurant — DoorDash charges restaurants up to 30% commission per order.
  — Kate Bradshaw, The Mercury News, 20 Feb. 2024
• The legal battle is unfolding as ghost kitchens — online food service businesses that offer exclusively delivery and pickup — have risen in popularity in recent years.
  — Angela Yang, NBC News, 13 Dec. 2023
• In addition, four ghost kitchens operating under Fieri’s Flavortown Kitchen label operated briefly in Columbus during 2021.
  — Bob Vitale, The Enquirer, 23 Feb. 2024

Last Updated: 26 Jul 2024