How to Use ghost kitchen in a Sentence
ghost kitchen
noun-
That’s just a small fraction of the number of ghost kitchens available on Uber Eats.
—Emma Roth, The Verge, 27 Mar. 2023
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Phoenix Sins Phoenix Sins is a ghost kitchen operating out of the Tempe food court.
—The Arizona Republic, 4 Mar. 2024
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This felt much newer, there’s so much tech deception in the ghost kitchen space.
—Michael Schneider, Variety, 4 Apr. 2024
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The gist of the story is that ghost kitchens are closing because consumers are confused by them.
—Nikki Baird, Forbes, 11 Dec. 2023
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Less than a year into his ghost kitchen, Hsieh has already learned how to lock these pieces into place.
—Tim Carman, Washington Post, 6 Apr. 2023
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In Plano, the ghost kitchen moved into a vacant boba tea shop inside the Walmart.
—Sarah Blaskovich, Dallas News, 9 Mar. 2023
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The new location will feature food from a ghost kitchen that will cater to guests pregaming before shows at The Observatory.
—Brandon Hernández, San Diego Union-Tribune, 5 July 2023
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Uber also offers a virtual restaurant program of its own that helps entrepreneurs start their own ghost kitchens.
—Emma Roth, The Verge, 27 Mar. 2023
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A number of restaurant chains bear his name, including ghost kitchens and stadium concessions.
—Emily Heil, Washington Post, 29 Nov. 2023
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Much like its one-time competitor Memorex, Imation is a technology ghost kitchen.
—IEEE Spectrum, 2 Apr. 2024
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Like so many pandemic-era newcomers to the food industry, Rhea and Marcel initially operated out of a ghost kitchen in North Hollywood.
—Bill Addison, Los Angeles Times, 1 June 2023
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That resulted in an offer from a local farmer’s market to join as a vendor and contributed to its joining a ghost kitchen space in 2020 to scale their tortilla production, and hosting Saturday night private dinners for six guests at a time.
—Gary Stern, Forbes, 3 May 2023
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Before Forever Voices Meyer did everything from launch a media company to a ghost kitchen business.
—Alexandra Sternlicht, Fortune, 9 May 2023
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Elegant, lovely Doshi was a five-star latecomer in 2022, bringing all the superb banchan of its Doshibox ghost kitchen origin story into this bold new chapter of Korean-American fine dining.
—Amy Drew Thompson, Orlando Sentinel, 24 Feb. 2023
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While delivery services and ghost kitchens can certainly boost to-go sales, delivery fees mean significantly lower income per meal for the restaurant — DoorDash charges restaurants up to 30% commission per order.
—Kate Bradshaw, The Mercury News, 20 Feb. 2024
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The legal battle is unfolding as ghost kitchens — online food service businesses that offer exclusively delivery and pickup — have risen in popularity in recent years.
—Angela Yang, NBC News, 13 Dec. 2023
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In addition, four ghost kitchens operating under Fieri’s Flavortown Kitchen label operated briefly in Columbus during 2021.
—Bob Vitale, The Enquirer, 23 Feb. 2024
Some of these examples are programmatically compiled from various online sources to illustrate current usage of the word 'ghost kitchen.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.
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